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The Significance of the Uniform in the Kitchen The most exciting part of a meal served in front of you, aside from the time that you devour it, is that moment when that meal is made either on the stove or on the oven. White uniforms has a place in the kitchen and without that color of purity, the activities inside the kitchen would somehow seem odd. There has got to be a very good reason why the Chef’s uniform is as it is today based on history and circumstances of the past.
Getting To The Point – Apparel
A professional kitchen has workers in a professional uniform which is the Chef uniform.
Why People Think Uniforms Are A Good Idea
People love watching different types of cooking shows on the television and on the internet to witness how a sumptuous meal reaches it’s final form. We like to think of Chef’s doing their action inside the kitchen as if they were heroes trying to beat a villain. Chef’s in white inside the kitchen makes them appear like lightning and thunderbolts making them look fast and on their toes. It would appear different when workers running here and there in the kitchen are doing their stuff and are not wearing their uniforms. Did you know that a Chef’s uniform is designed in such a way that it aids the work of a Chef inside the kitchen? Given all that has been said above, let us now look into the significance of a Chef’s uniform. The first part of the uniform would have to be the Chef’s white coat. The coat is white to display cleanliness. A Chef’s uniform should be thick which serves as protection from burns from heat inside the working area. The Chef’s white coat is also designed to protect the Chef from boiling liquids. Hiding the stains on the white coat is the purpose behind the double-breasted jacket. Buttons on Chef’s uniforms were original made of cloth material which were tested to endure wear and tear and the heat in the kitchen. The sleeves of the Chef’s jacket has transition over time, now being available in both short sleeves and long sleeves. Three-fourth sleeved Chef’s jackets are also available in the market. There are jackets that have black piping while some Chef’s jackets have for themselves black contrasts. Chef’s pants usually come in a checkered black and white design. The main purpose why the Chef’s pants are checkered white and black is for concealing the mess and the stain on the pants from the production in the kitchen. The market provides for different types of Chef’s pants from color to design, from sizes to materials. But they are still most likely to be dark in color for the same reason of hiding the dirt.