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How California Grown Almonds Benefit the Entire United States It is quite possible that you have seen the media talking about California grown almonds and its negative effects when it actually outweighs the very benefits it offer as a whole. Due to it being that water and almonds actually share a specific type of beneficial relationship, the coming of drought has been a found to be a challenge and a problem to a huge population of almonds farm in California. Thing is that there actually are a number of records you could find today that indicate how less water almonds actually take than it is produced. In order for you to gather adequate information on why California grown almonds are worth the water they need amidst the threat of drought, then might as well read along the contents we have. One of the main things that is great about California grown almonds is that they actually are good at consuming water mileage per acre since they only use about 12 percent of the state’s irrigated farmland as per the USDA Census of Agriculture and use only about 8 percent of the agriculture water, based on the California Almond Sustainability Program data.
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Furthermore, the California’s Central Valley is one of the very few places that actually has the most ideal conditions and soils that fits appropriately for growing almonds. If you are to look into the numbers, 80% of the entire world’s almonds are commercially grown in California.
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Its capability to hit two birds in one stone, which is to produce 2 crops in one, makes all the water worthy in the long run. This includes the kernel we eat as well as the hull that is used to feed livestock that makes the water worth every drop. Yet another thing that makes it worthy every water spent is the fact that the shells of almonds are being used to produce sustainable energy from co-generation power plants, as well as bedding for livestocks. Due to it being that they also are considered to be a nutritional powerhouse since they are able to produce high monounsaturated fat, which is for healthy heart, as well as the fact that it does not have cholesterol or sodium, is what makes then a nutritional powerhouse. Furthermore, this also is found to have 6 grams of energizing protein, 4 grams of fiber, and 12 more vitamins and minerals. Furthermore, with only about 160 calories per ounce, you can see that they play a major role in terms of managing weight as well as reduce diabetes, not to mention they are gluten free. Lastly, because of it being that California is the only state in the United States that produces quite a number of commercially grown almonds is what makes them essential, almost none are imported.